Nutrition Sciences
Overview
Instructional programs that derive from two or more distinct programs to provide a cross-cutting focus on a subject concentration that is not subsumed under a single discipline or occupational field
Related Majors
A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences
Colleges and Universities
Other member colleges & universities that offer Nutrition Sciences and related majors.
Ashland University
Ashland OH
Canisius University
Buffalo NY
College of Saint Benedict & Saint John's University
Saint Joseph MN
Delaware Valley University
Doylestown PA
Dominican University
River Forest IL
La Salle University
Philadelphia PA
Lasell University
Newton MA
Lees-McRae College
Banner Elk NC
Rochester Institute of Technology
Rochester NY
Seattle Pacific University
Seattle WA
Springfield College
Springfield MA
University of Saint Joseph
West Hartford CT
University of the Incarnate Word
San Antonio TX
Viterbo University
La Crosse WI